Pritong Talong (Fried Aubergines/ Eggplant) Ingredients:
1 large eggplant, sliced about 1 cm thick
¼ cup soy sauce
1 tbsp olive oil
Yum Yum Yum. This turned out to be good. So quick and simple to prepare. Deep the sliced eggplants in soy sauce for a few minutes. Then fry them in a tablespoon of hot oil. Note: Don't pour in the rest of the soy sauce into the frying pan. It'll taste overly salty, trust me! When the eggplants look a bit soft, take 'em out of the pan and serve!
For sauce suggestion - try soy sauce with vinegar in a separate sauce plate. Now wasn't that so easy?
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