Lechon (Oven-Roast Pork) Ingredients:3 to 4-pound pork shoulder, with skin3 teaspoons salt1 cup freshly ground pepperDirections:Season meat with salt and pepper. Bake at 350 F for about 2 hours or until skin is brown and crisp. Serve with Lechon Sauce.
Lechon (Oven-Roast Pork)
Ingredients:3 to 4-pound pork shoulder, with skin3 teaspoons salt1 cup freshly ground pepperDirections:Season meat with salt and pepper. Bake at 350 F for about 2 hours or until skin is brown and crisp. Serve with Lechon Sauce.
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