Mechado 2(Filipino beef stew)Yield: 2 servingsIngredients1 k. beef (cut into pieces)cooking oil4 cloves garlic (crushed)1 onion (sliced)2 . potatoes (quartered, fried)1 carrot (cut round)1/2 green bell...
Java RiceWhen a place is known for a particular item on the menu, you seldom find any other reason to try the rest. Such is the case with the famous "BBQ and Java Rice" in Manila. Because of its close...
Adobo RiceIngredients:2 tbsp vegetable oil2 pcs chicken breast, boneless and skinless1 large onion, quartered and sliced2 tbsp garlic, minced1/3 cup white vinegar2/3 cup soy sauce1 tbsp garlic powder1...
Crab Fried RiceIngredients:1/4 cup cooking oil1 tbsp minced garlic1/2 cup chopped onions1/2 cup minced carrots1/4 Kg frozen crabmeat, thawed and rinsed3 cups steamed jasmine rice, cooled (day-old)3 tbsp...
Filipino Garlic RiceFilipinos eat large amounts of rice, with small servings of the main dish. Leftover rice then makes great garlic fried rice for breakfast. Serves one hungry person or two not-so-hungry...
Filipino Bagoong RiceAlthough this dish is inspired by a famous thai rice dish our local shrimp paste will bring out the best and the real Filipino taste in this food.Ingredients:2 bowls of steamed jasmine...
Filipino Fried RiceIngredients:8 cups steamed jasmine rice, cooled (day-old)3 Eggs1 Diced Lapchang sausage4 tbsps Peanut oil3 tbsps Minced garlic2 tbsps Minced ginger1/4 cup minced shallots (spring onions)1...
Pritong Talong (Fried Aubergines/ Eggplant) Ingredients:1 large eggplant, sliced about 1 cm thick¼ cup soy sauce1 tbsp olive oilYum Yum Yum. This turned out to be good. So quick and simple to prepare....
Paksiw Na Lechon (Pork in Liver Sauce)Ingredients:2 pounds roast pork butt (leftover pork roast may be used), cut into cubes1 stick cinnamon1 teaspoon oregano1 cup white vinegar1 tablespoon peppercorns2...
Lechon kawali (Roast Pork)Lechon kawali is pork belly cut into bite-sized cubes, which are then usually deep-fried. Lechon kawali is similar to the "roast pig" served in Cantonese noodle houses. I don't...
Lechon (Oven-Roast Pork) Ingredients:3 to 4-pound pork shoulder, with skin3 teaspoons salt1 cup freshly ground pepperDirections:Season meat with salt and pepper. Bake at 350 F for about 2 hours or until...
Lechon (Spit Roast) "PINAIKOT sa BAGA - LECHON FILIPINO STYLE" "A Filipino fiesta is never complete without a lechon. It is always the centerpiece of the groaning dining...
BBQ Pork ChopsIngredients:2 Lbs. of Pork Chops1 Cup of soy sauce1 Whole garlic peeled & smashed1 Small onion minced2 Lemons½ Cup of 7UP1 Tsp. Ground black pepper5 Tbsp. Dark brown sugar1 Cup of Banana...
Pork Kilawin (version 2)Pork Kilawin (Version 2)Ingredients:* 2 tbsp vegetable oil* 1 tbsp. minced garlic* 1/2 Sliced Onion* 1/4 cup chopped tomatoes (optional)* 4 medium sized sirloin pork steak (with...
Pork Kilawin (version 1)Ingredients:* 1 kilo pork* 1/3 cup soy sauce* 1/2 cup Vinegar* 2 medium onions, chopped* 4 cups of water* 1 teaspoon saltInstructions:* In a casserole, put pork in water and some...
Roasted ChickenIngredients:* 2 kilo dressed chicken (broiler)* 2 cups of lemon grass (tanlad)* 3 tablespoons of cooking oil* 2 tablespoons of saltInstructions:* Make sure the chicken is clean with no...
Chicken Potato SaladIngredients:* 1 kilo potatoes* 1 big chicken breast* 3 pieces medium sized carrots* 500 ml mayonnaise* 1 can (836 g) pineapple tidbits or chunks* 1/2 cup sweet pickle relish* 1 cup...
Chicken Barbeque Ingredients:* 1 whole chicken* 1 cup soy sauce* 1 head garlic, minced* 1 onion, finely chopped* 3 tablespoons of calamansi juice or lemon juice* 1/2 cup of sprite, 7up or beer* 2...
Maruya ("Banana Fritters") is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially...
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